HygieneChek TTC Total Count/Yeasts & Moulds

$133.00 (ex GST)

HygieneChek TTC Total Count/Yeasts & Moulds

Romer Labs offers HygieneChek™ dip slides which are an easy-to-use, reliable and economic microbiological testing system. They are a double-sided agar paddle which is used to detect and identify various microorganisms commonly found in food preparation areas, cosmetics and pharmaceuticals.

HygieneChek TTC Total Count/Yeasts & Moulds is a Plate Count + 0.01% TTC and Oxytetracyclin-Glucose-Yeast agar based dip slide which can be used in the food industry for the detection and enumeration of the bacteria, yeasts and moulds. The only requirement for the cultivation of these organisms on the HygieneChek dip slide is an incubator.

The TTC Total Count Agar is used to differentiate between gram positive and gram negative microorganisms according to the way the they metabolise triphenyltetrazolium chloride (TTC). Gram positive bacteria will appear red on the agar, while gram negative bacteria will remain colourless.

Yeasts and moulds, such as Aspergillus niger and Brettanomyces bruxellensis can cause food spoilage and ruin crops, meaning a loss of production and money. The Oxytetracycline-Glucose-Yeast agar is bacteriostatic, and will produce better yeasts and moulds than agars that use low pH to control bacterial growth.

 

Storage: cool, dry, keep out of direct sunlight, storage temperature 15-25°C

Out of stock

Categories: , , , SKU: 49423R

Description

Medium Incubation Time First reading of results after Final results after
Total Count 30-35°C 24 hours 48 hours
TTC Total Count 30-35°C 48 hours 72 hours
Coliforms 35-37°C 24 hours 48 hours
Enterobacteriaceae 35-37°C 24 hours 48 hours
Lactic Acid Bacteria 30°C 24 hours 48 hours
Yeasts & Moulds 20-30°C 48 hours 120 hours
Staphylococcus 35-37°C 24 hours 36 hours
ALOA Listeria 35-37°C 24 hours 48 hours
CHROMagar Salmonella 35-37°C 24 hours 48 hours
CHROMagar E. coli 35-37°C 24 hours 48 hours
CHROMagar S. aureus 35-37°C 24 hours

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