2 in stock
Free Fatty Acid Test Strips
Deep frying causes oils and fats to decompose over time. One of the major by-products of decomposition is free fatty acids. When these acids exceed an acceptable threshold, they affect the quality of fried food.
With free fatty acid test strips it is easy to monitor the quality of deep-frying oils.
Store Free Fatty Acid Test Strips in a cool, dry place. Avoid exposure to sunlight and moisture.
|Range/sensitivity||Number of tests|
|0.5, 1, 2, 3 g/L||100|
If you’re looking for any additional testing products that you don’t see here, such as test kits and instrumentation, try our parent company Vendart Diagnostics.